Stuffed Camel

Stuffed camel has been claimed to be the traditional Bedouin Wedding feast, served at weddings of Sheikhs and family members. Just like the well known North American dish Turducken, which consists of birds stuffed with birds, the stuffed camel is in the sense done the same way.
A whole Stuffed camel is a culinary delicacy composed of a medium-sized camel, stuffed with a sheep or lamb and then stuffed with other ingredients.
Although the recipes has been published in a wide variety of books and web pages, the recipe is often treated as a joke, that people might think its an exaggeration of the real, but less impressive meal. A posting on Snopes.com describes the recipe as if it is in fact a joke when its including instructions on how to skin, trim, clean, and debone the camel and sheep or lamb.
In the Guinness Book of World Records states "The largest item on any menu in the world is roasted camel, prepared occasionally for Bedouin Wedding Feasts. Cooked eggs are stuffed into fish, fish stuffed into cooked chicken, chicken stuffed into roasted sheep's carcass and the sheep stuffed into a whole camel."
However if this recipe did in fact start out as a joke, people claim to be making it now, on many web pages people have described how to prepare it, cook it, how long it takes, and how the meal tasted... If you had the instruments, the ingredients, and one very large party would you want to make and or eat this Middle Eastern version of Turducken? I'm not sure if I would... sounds like an incredible amount of odd flavors to put together... I guess I would try it if it was out in front of me, but I don't think I would search out for it...