Raven and I are considering changing our catering business to be strictly Vegan. Most of our clients have been Vegan clients, especially when it comes down to making vegan gluten free cakes. What do you think? We know that if we do everything we have more options for everyone, however if we just focus on Vegan Cuisine we will have more time to become creative and think right outside the box... there is so much to consider. Anyway At the moment we are baking Vegan Baguettes to make some fantastic sandwiches for a small get together. I'll try to write more as often as I can, here are a few things we have done over the last couple weeks.
Thanks for Reading!
-Ioanna and Raven
Pique Season Cuisine
www.wix.com/piqueseasoncuisine/catering
www.piqueseasoncuisine.com
www.youtube.com/user/piqueseasoncuisine
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