Brioche is a highly enriched French pastry/bread with a very very high content of eggs and butter. It is light and in my words fluffy, but you could use the term airy. Its commonly eaten for breakfast or a sweet snack. Brioche itself has been used mostly for desserts/snacks normally adding a filling of chocolate or fruit. But I have used it myself as a savory bread. For example we are going to be making portobello brioche sliders for the November party that's coming up, as well as making pumpkin caramel bread pudding with it as well. We are so excited for this party!! Did I mention its for 90 people!! And 18 Courses!!? Its going to be one very amazing experience! Make sure to go to our Facebook account and website, we'll be uploading pictures... And don't forget to follow us on Twitter, I will be tweeting the entire time we are up there, letting everyone know what's going right and wrong and how it turns out!!!
Well speaking of Brioche, I need to start taking it out of the fridge to punch it down, place them in their pans, and letting them sit out for two hours before baking them!! Yeah!
Thanks for Reading!!
-Ioanna and Raven
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