Coconut oil, at room temperature its as thick as butter and can melt just by the warmth of your hand. Its almost flavorless, just a hint of coconut and makes a perfect butter replacement... Its healthy and makes it easier to create vegan dishes. So far I have made lovely vegan bread, which I'm eating right now for breakfast. Vegan cookies chocolate chip and ginger snaps, and vegan pumpkin pie. I haven't tried the pie yet, but the cookies were great!!! I can't wait to make some more! Any ideas of what else I can make with it? Or any ideas on what else I can use to try make the other dishes with...
Thanks for Reading
-Ioanna and Raven
Pique Season Cuisine
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p.s. Still waiting on those pictures from the Palm Springs Party...
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