Vegan Brioche Part Two

So the Vegan Brioche turned out better than I hoped... The texture was perfect on the inside... however it was a bit crunchy on the outside, the color and overall look of the Vegan Brioche is perfect, however... The taste was unfortunately not the same, which was to be expected, don't get me wrong it tasted great, but its just not the same without eggs and butter... So in conclusion, I believe it was a successe but its also a working progress, I would like to make the outer layer softer, and have a flavor closer to the original Brioche recipe.
Thanks for Reading!!

-Ioanna and Raven
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