Cigar Box Cake for 40th Birthday

Cigar Box Cake for 40th Birthday
Foodgasms

Sunday, November 6, 2011

Palm Springs 2011

Well the party was fantastic, it started at 6pm and ended at 1am this morning... We had fantastic feed back about all our food! Nothing came back, all was eaten and everyone was marry!! This was not only the largest party we have done... but the best party yet! The people were amazing, including three Chefs that not only liked our food, but plan to use us in the future for larger functions and coming up with menus!!!! So exciting!! I can't wait for another party and see what amazing things my crew and myself will come with for a new menu!!!
Thank You For Reading!!!

-Ioanna and Raven
Pique Season Cuisine
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p.s.  We didn't get the chance to take pictures ourselves, however we were promised by the host of the party that she would send us the pictures... once that is done we will be posting the pictures on our Facebook account.
Raven for the first time is right next to me so he would also like to write a little blurp of fun on this segment.
- What an amazing turn out. There were so many people and the feedback we were getting in the kitchen was so positive. There's nothing more gratifying than watching people connect over something you've made with your own hands. Food is one of those amazing mediums with which you can express yourself. It's colorful, sensuous, fun, and adaptive. It's something every human culture has been a part of and no one can live without it. On a less bougey note, the party was epically amazing, the planner, staff, and hostess were on point. The decor was perfect. I think it made me want to throw a really huge party in the future, Ioanna and I cooking of course ^^.
Here's to following your dreams. Serendipity is alive and well here at Pique Season Cuisine.
Peace, folks, and thanks so much for following us. We <3 you!

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