So, I finished the starter batch of the Vegan Brioche... now only time and baking will tell if it turns out great!!! I can't wait to see the turn out tomorrow afternoon! But so far, it looks and smells amazing! I just placed it in the fridge and will have to wait till tomorrow afternoon to take it out... I would take it out in the morning to work on it... but... I'm working a small Garden Party in San Diego... Hope the bread turns out!
The Garden Party I'm excited for, its the first one I have ever worked/been to. I hope the weather holds up... I'll let you know about both tomorrow! Hope you all have a great day!! Stay Warm!
Thanks for Reading!!
-Ioanna and Raven
Pique Season Cuisine
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